Healthy School Food: Recipe for the Future
Organization information
Chef Ann Foundation
Location: Boulder, United States of America
Summary
School food professionals are facing difficulties like never before. Challenges with supply chain interruptions and labor shortages have made it extremely difficult to serve students fresh and nutritious meals. However, we cannot lose sight of the many years of healthy school food momentum - and how healthy food can create tangible and long-term change.
Project locations
United States of America